Felice's Place is a small family-run business with over 50 years’ experience. We choose the finest quality, naturally reared breeds and then dry age the meat for 28 days on the bone so that you get the most mouth-watering, succulent and tender morsels of meat you can find. Hungry yet?
Our main focus is to produce meat products which are free range, grassfed and chemical free, we are only too aware of the nasty short cuts and we firmly believe there are no substitutes for quality.
We are local supporters, our selection of farmers and suppliers are hand picked to ensure consistent quality and service.
To add to your gustatory pleasure we can also offer you a selection of wines and condiments for you to choose from to accompany your healthy eating choices.
We hate to boast but quite simply, our meat is incomparable. Try it and see why!